Differences between organic acids

The use of short chain fatty acids is widespread in agriculture. Each of these 4 organic acids have different properties and proven effects that they are commonly used for. They are used for a range of purposes ranging from mold protection of grains to improving gut health of animals.

Watch this movie for a quick overview:

 

Tony Toebak

Marketing Communications Manager Animal Nutrition

+31 416 317 721

Contact me

Tony Toebak

Marketing Communications Manager Animal Nutrition

+31 416 317 721

Contact me