Differences between organic acids

Tony Toebak
Tony Toebak
Communications Manager Feed & Food
+31 416 317 721
Feed & Food, Gut Health
11 January 2019

The use of short chain fatty acids is widespread in agriculture. Each of these 4 organic acids have different properties and proven effects that they are commonly used for. They are used for a range of purposes ranging from mold protection of grains to improving gut health of animals.

Watch this movie for a quick overview:

 

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