Organic acids, more than a water acidifier
Water quality is one of the most important aspects in order to ensure optimum health and performance in poultry production. The use of organic acids can not only help in keeping water sanitized but also on helping to maintain animal welfare.
Keynote speaker: Ph.D. Sofia Rengman. Global technical manager - Gut health at Perstorp Animal Nutrition, she has the mission of transforming science into products that match with the market needs when it comes to enhancing feed hygiene, animal gut health, and performance. Sofia has a Master of Science degree in biology and a doctorate degree in zoological cell biology.
Join us on Thursday October 14th, at 9:00 a.m. CDT 2021 for a 1-hour live webinar where we will discuss the benefits and solutions that the use of organic acids in water management provide in poultry productions.
