Understanding broiler muscle growth to improve carcass quality
Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.
Watch this 45 minutes short presentation about the subject by Dr. Nick Hudson from The University of Queensland, a research collaborator of Cobb-Vantress. Strengthen your understanding of muscle development to help you maximize your profit with premium broiler carcass quality, and watch it now>>.
