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19 October 2019
Improve the performance and safeguard the health of production animals
Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. It must play host to a bacterial population that also has a favorable impact on all those parameters. And all of these factors interrelate.
Markets & Products
Animal Nutrition, Gut health
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31 December 2019
Egg production
Information
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31 December 2019
Swine
Information
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18 April 2013
Newsletters
Information
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09 May 2017
ProPhorce™ Valerins: a revolutionary new molecule for a new age in animal performance
The Perstorp Group is proud to officially introduce ProPhorce™ Valerins to the market. ProPhorce™ Valerins are glycerol esters of valeric acid to be used in feed to promote animal performance.
Press Release
Animal Nutrition, Gut health
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24 April 2013
The Difference Q2 2013
The Difference Q2 2013
Information
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25 July 2013
5 tips for successful weaning
Imagine this: you have recently become a parent. It’s a beautiful baby. Let’s say a baby boy. I’m sure you would give him the best care possible: a nice and warm room with a clean bed to sleep in. Clean diapers every few hours, and milk to feed him whenever he asks for it. And then, after 3 weeks, you decide to switch the diet from milk to potatoes and meat. I know you are thinking this is impossible and wrong, right? You are correct, it is impossible. Weaning simply can’t be rushed. Let’s keep this thought in mind and think about the way we look at the weaning process in piglets. Most piglets are weaned between 3 and 4 weeks of age, which is very soon, but until now the most economical solution.
Information
Animal Nutrition
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31 December 2019
Growth performance
Information
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
News
Animal Nutrition, Feed hygiene
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16 November 2020
Poultry Gut Health
Poultry Gut Health
Information
Animal Nutrition, Gut health
Pattern Lab