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22 October 2019
Silage preservation
There are many advantages of preserving essential nutrients for your farm animals.The solutions help farmers to maximize their profit levels by preserving the essential nutrients and how it improves performance and value.
Markets & Products
Animal Nutrition
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22 October 2019
Ensilering
Ensilering är en naturlig metod för att bevara näringsinnehållet i fodret.
Markets & Products
Animal Nutrition
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19 June 2019
Using ProMyr™ silage
Preserving your silage is all about finding the best solution to lower the pH in your feed and stimulate fermentation to prevent unwanted microbial growth.
Information
Animal Nutrition, Silage
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08 April 2013
Crimping
Crimping increases the harvest window, making it possible to harvest at the maximum nutritional value of the crop.
Information
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11 October 2019
Profitability
By preserving your feed through ensilage, crimping or using TMR products you may increase the profitability on your farm.
Information
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19 June 2019
Using ProMyr™ TMR
ProMyr™ TMR is a synergistic blend of acids and salts. Single acids or salts often fail to control a wide variety of yeasts and molds.
Information
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26 August 2020
The new normal in the swine industry
Webinar: The new normal in the swine industry
Webinar
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25 March 2021
The impact of gut integrity on broiler performance
Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.
Webinar
Animal Nutrition, Gut health
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20 August 2020
Global Protein’s Uncertain (and Certain) Future
Global Protein’s Uncertain (and Certain) Future
Webinar
Animal Nutrition, Gut health
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25 March 2021
Wpływ integralności jelit na wyniki produkcyjne brojlerów
Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.
Webinar
Animal Nutrition, Gut health
Pattern Lab