showing 2810 result(s)
Filter(s)-
18 April 2022
Weaning Winners Program
The Weaning Winners program from Perstorp addresses key nutritional risks. This strategy provides the piglet with an exogenous and endogenous defense shield that will act like multiple lines of defense to ultimately reduce the risk of PWD.
Information
Animal Nutrition
-
18 April 2022
What happens now?
Preventing PWD should ideally be holistic, combining optimal nutrition with best biosecurity, management, and health practices. There is no single substitute for ZnO, so each plan should be tailored to the needs of the individual farm.
Information
-
17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
Information
-
18 April 2022
Post-weaning diarrhea
PWD is caused by enterotoxigenic Escherichia coli (ETEC). It reduces animal welfare and causes huge economic losses due to the high costs associated with slower growth rates, increased veterinary treatments, and higher mortality. And all this during one of the most important phases of a piglet’s growth cycle, the weaning phase.
Information
Animal Nutrition, Gut health, Feed hygiene
-
17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
Information
Animal Nutrition, Gut health
-
12 December 2019
Focusing on feed hygiene and gut health is two steps closer to NAE
To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.
News
Animal Nutrition, Feed hygiene, Gut health
-
14 June 2019
Evaluating sodium sources to alleviate heat stress
Evaluating sodium sources to alleviate heat stress
News
Animal Nutrition, Feed acidification
-
14 November 2017
When is it best to use, formic acid or sodium formate?
In general, formic acid is widely recognized as a very effective feed acidifier and antimicrobial agent. However, it can be challenging to decide whether to use a formic acid based product like ProPhorce™ AC 600 and Formic Acid 85 %, or a sodium formate based product like ProPhorce™ AC 299. With that in mind we hope to help you in your choice of the right product for your specific circumstances. There are some key differences in the effects different formulations of formic acid will have in the animal. The difference is whether you primary need is gastric acidification, antimicrobial effect or both.
News
Animal Nutrition, Feed acidification
-
21 March 2023
Animal Nutrition
Feed plays a vital role in all animal production systems. It can be as high as 70% of all costs related to farm management. That is why we are so passionate about helping our customers to optimize their feed and feed raw materials and by extension the performance and well-being of their animals. Perstorp has almost 60 years of experience from developing innovative solutions for the agricultural industries.
Markets & Products
Animal Nutrition, Crimping, Feed acidification, Feed hygiene, Gut health, Milling optimization, Mold inhibition, Mycotoxin management, Oxidation prevention, Silage, TMR
-
18 June 2020
Webinar - Biosecurity best practices for improving feed safety and pig health
Webinar - Biosecurity best practices for improving feed safety and pig health
Event
Animal Nutrition, Feed hygiene, Gut health