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26 February 2021
Management strategies to improve swine welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.
ウェビナー
アニマルニュートリション, 家畜の健康
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03 August 2022
Our response to UN Sustainability Goals
In 2015 the 2030 Agenda for Sustainable Development with 17 Sustainable Development Goals (SDGs) was adopted by all United Nations Member States. Later the same year at the Paris climate conference (COP21) the Paris Agreement on Climate Change came into place. This is the first-ever universal and legally binding global climate deal adopted by 195 countries. The key element for this agreement is to have a global action plan to avoid disastrous changes to our climate, by limiting global warming to 2˚C and continue with efforts to limit it to 1.5˚C.
サステナビリティ
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15 November 2021
ISCC Certification
Perstorp is proud to be a member of the International Sustainability and Carbon Certification (ISCC) Association, and that all our Pro-Environment products are ISCC PLUS certified. Through our engagement in ISCC, we are an active part in setting a higher standard for sustainability within our industry.
インフォメーション
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10 February 2021
Water quality: essential for optimal gut health
Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.
ウェビナー
アニマルニュートリション, 家畜の健康
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05 December 2022
ISCC認証
パーストープは、International Sustainability and Carbon Certification (ISCC) Associationのメンバーであり、当社の全てのPro-Environment製品がISCC PLUS 認証を受けていることを誇りに思います。 私たちはISCCへのエンゲージメントを通じて、化学産業のサステナビリティ基準を高めることに積極的に取り組みます。
インフォメーション
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28 October 2020
Understanding broiler muscle growth to improve carcass quality
Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.
ウェビナー
アニマルニュートリション, 家畜の健康
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28 October 2020
Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy
Jakość tuszy drobiowej staje się coraz ważniejsza na rynkach międzynarodowych i krajowych. Parametry wpływające na jakość tuszy są złożone i występują w całym cyklu produkcyjnym. Będąc źródłem mięsa, mięśnie odgrywają kluczową rolę w określaniu ostatecznej jakości tuszy u brojlerów.
ウェビナー
アニマルニュートリション, 家畜の健康
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11 February 2019
Pro Environment Polyols
As a world leader in innovative in Pro-Environment Polyols for resins, coatings, and synthetic lubricants, we have a broad and unique portfolio of renewable products. Since 2010 we have introduced renewable versions of three essential polyols: Pentaerythritol, Trimethylolpropane and Neopentyl Glycol. These three renewable product families are what we call Pro-Environment Polyols.
インフォメーション
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29 January 2021
Production management strategies to improve poultry welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.
ウェビナー
アニマルニュートリション, 家畜の健康
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08 September 2020
Poultry intestinal health and organic acid solutions
Poultry intestinal health and organic acid solutions
ウェビナー
アニマルニュートリション, 家畜の健康
Pattern Lab