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22 June 2021
Estrategias para mejorar la higiene y seguridad en la cadena alimentaria
Controlar los riesgos y factores de contaminación es una tarea difícil ya que estos se encuentran a lo largo de todo el proceso de producción en la cadena alimentaria. Debemos tomar medidas para garantizar un buen desempeño de los animales que se traduce en proteína animal de alta calidad.
Animal Nutrition, Feed hygiene
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27 April 2021
Managing gut health through nutrition
Join expert speakers in this one hour webinar about how to manage gut health through nutrition.
Animal Nutrition, Gut health
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26 February 2021
Management strategies to improve swine welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.
Animal Nutrition, Gut health
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25 March 2021
The impact of gut integrity on broiler performance
Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.
Animal Nutrition, Gut health
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25 March 2021
Wpływ integralności jelit na wyniki produkcyjne brojlerów
Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.
Animal Nutrition, Gut health
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29 September 2021
Les stratégies efficaces pour un meilleur management de la santé intestinale & le bon choix de l'additif adéquat.
La préservation de la santé intestinale des monogastriques est un sujet qui suscite beaucoup d’importance. Les agents pathogènes représentent une menace pour: les animaux, leur bien-être, leur performances et donc la sécurité alimentaire . Préserver la santé intestinale est une étape clé pour maximiser la production de volailles. C’est une thématique qui doit être bien maitrisée tout en minimisant l’utilisation des antibiotiques
Animal Nutrition, Gut health
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17 November 2020
Swine performance & gut health
In animal protein production, everything is about performance.
Animal Nutrition, Gut health
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
Animal Nutrition, Gut health, Feed hygiene
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13 May 2022
The importance of Feed Hygiene in Zinc Oxide reduction
Pharmacological doses of ZnO were commonly added to piglet diets to support gut health and reduce the incidence of PWD, reducing mortality rates and the long-term improved performance of the animal. However, that option is no longer available to pig producers.
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13 April 2022
Zinc oxide: solving one problem but creating another?
The weaning transition is on one of the most critical stages of the pig’s life. Zinc oxide (ZnO) in pharmacological doses has long been known as an effective way of preventing post-weaning diarrhea (PWD), and controlling E. coli infections.
Animal Nutrition, Feed hygiene, Gut health