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17 June 2021
Solutions modernes pour supprimer les antibiotiques chez les porcs
Pour atteindre l’objectif du zéro antibiotique, l’industrie doit étudier toutes les composantes du système de production. Optimiser la gestion, la santé et la nutrition, tout en réduisant l’exposition aux agents pathogènes. La santé intestinale et l’hygiène des aliments sont deux facteurs clés pour réduire le recours aux antibiotiques. C’est là que l’utilisation d’additifs et de traitements alimentaires ciblés peut s’avérer utile. La sécurité des aliments est un moyen d’éviter la contamination et de limiter le risque de recontamination. Les intestins sains sont synonymes d’animaux en bonne santé et performants.
Animal Nutrition, Gut health, Feed hygiene
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15 June 2023
Unleash the power of end-of-cycle hens with ProPhorce™ SR 130
Organic acids, particularly short-chain fatty acids (SCFAs) like butyric acid, foster optimal gut health. They can significantly contribute to the improved productivity of aging laying hens, enabling farmers to depend on their performance and extend their laying phase, ensuring the animal's well-being. ProPhorce™ SR 130, a butyric acid ester product, shows great improvements in the performance of older laying hens.
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20 July 2022
Eggcellent inputs mean eggcellent outputs
In animal protein production, everything is about performance. Optimal nutrition is critical in the laying industry in order to help the animal reach their top performance as well as achieve good production rates and egg quality.
Animal Nutrition, Gut health
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20 May 2021
Documento técnico: Soluciones modernas para reducir el uso de antibióticos en la producción porcina
Para lograr una producción libre de antibióticos, la industria debe considerar todas las áreas dentro del sistema de producción. Una optimización en el manejo, la salud y la nutrición, donde a su vez se busque reducir la exposición a patógenos. Tanto la salud intestinal como la higiene de los alimentos son factores clave para reducir la necesidad del uso de antibióticos. Aquí es donde el uso de aditivos y tratamientos específicos para piensos pueden ayudar. Asegurar que los animales se alimenten con piensos seguros, significa prevenir la contaminación y reducir el riesgo de recontaminación. Un intestino sano se traduce en animales sanos y con un rendimiento óptimo.
Animal Nutrition, Gut health, Feed hygiene
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23 May 2022
Water safety and Perstorp solutions
Modern livestock production is the key driver of the world’s food supply. In conjunction with this, feed safety and its related subjects, are of growing concern on a global remit. This concerns both humans and animals. One of those related subjects is the Anti-Microbial Resistance (AMR), and strategies around it to reduce the use of antibiotic treatments.
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05 April 2023
ProPhorce™ SR 130: learnings after a decade of use in broilers
Animal production is facing several challenges, such as constantly increasing demand for animal protein, limited availability of raw materials, raising prices of raw materials and production costs in general, and increasing incidence of diseases in both animals and humans. Animal protein producers have to try to overcome these challenges by implementing optimal production conditions to be successful.
Animal Nutrition, Gut health
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22 May 2018
The emergence of smart farms
The health of livestock is vital for the farming industry. We spoke to Karen Heuvelmans at RaboResearch to find out how advances in technology are set to improve life on farms in 2018, and beyond.
Animal Nutrition, Feed acidification, Gut health, Mold inhibition
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22 May 2018
Growth by subtraction
Sometimes, it takes the removal of something to instigate and ignite a period of growth. For the feed and food industry in general, and for Perstorp, this has led to changes in the products people are buying, and advances in the science behind the products.
Animal Nutrition, Feed acidification, Gut health, Mold inhibition
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01 March 2022
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20 May 2019
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