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17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
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16 May 2013
Agrivaknet discusses antibiotic reduction
Agrivaknet discusses antibiotic reduction
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23 October 2013
Sudak International Poultry conference and fair
In the last week of September Perstorp attended a major poultry related event in Sudak, Ukraine.
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25 July 2013
5 ways to upgrade feed
For a long time antibiotics have covered up a lot of the bacterial threats in animal husbandry. Antibiotics are not only used to tackle bacterial threats, but also for their growth promoting effect. However, the debate on the reduction of the systematic use of antibiotics in Europe presents challenges to the industry. The feed industry today is under constant pressure to keep improving feed in order to boost animal performance and limit the amount of harmful bacteria in the feed. Here are a few pointers on how to optimize your feed for antibiotic free animal husbandry:
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23 October 2013
Strengthening of Perstorp’s feed additives division
In order to cope with the current rapid growth we have appointed three new colleagues in three different geographical locations over the past few months. Their addition to our company strengthens our sales and technical support departments.
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13 August 2013
Interview with Elmar Scharfen
Interview with Elmar Scharfen
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09 August 2013
Trial: sodium formate for heat stressed layers
Trial: sodium formate for heat stressed layers
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18 April 2013
The Difference - October 2013
The Difference - October 2013
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
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アニマルニュートリション, 家畜の健康, 飼料衛生
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13 October 2020
Pathogenic pressure - Swine
Pathogens are a thorn in the side for anyone in animal production. They can reduce the animal’s performance and put food safety at risk. A pathogenic strike in finisher herds can be very unfortunate and extremely costly for the producer since some of the pathogens are known to cause sudden deaths among the animals just before slaughter. Trying to keep the use of antibiotics limited while under pathogenic pressure can make things even more challenging.
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アニマルニュートリション, 家畜の健康
Pattern Lab