Global animal protein industry outlook 2024
During this webinar we found out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Rewatch this 1 hour presentation about the global animal protein outlook 2024. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!
Date: Wednesday, January 17, 2024
Time: 4 p.m. - 5 p.m. SGT / 9 a.m. - 10 a.m. CET
Nan-Dirk Mulder joined Rabobank International’s Food & Agribusiness Advisory and Research department (FAR) in 2001. He is senior global specialist animal protein for Rabobank and worked in this role with many of the leading animal protein companies in the world. He is based in Rabobank’s headquarter in Utrecht, the Netherlands. Since joining Rabobank International, Nan-Dirk advises the bank on global commitments in the animal protein sectors and associated sectors like equipment, animal health, genetics and animal nutrition.
Nan-Dirk graduated in agricultural economics, marketing and market research from the Netherlands’ Wageningen Agricultural University in 1996. Before his appointment at Rabobank International, Nan-Dirk worked for the Product Boards for Livestock, Meat and Eggs (PVE) and the Agricultural Economic Research Institute (LEI) in the Netherlands.
Time: 4 p.m. - 5 p.m. SGT / 9 a.m. - 10 a.m. CET
Nan-Dirk Mulder joined Rabobank International’s Food & Agribusiness Advisory and Research department (FAR) in 2001. He is senior global specialist animal protein for Rabobank and worked in this role with many of the leading animal protein companies in the world. He is based in Rabobank’s headquarter in Utrecht, the Netherlands. Since joining Rabobank International, Nan-Dirk advises the bank on global commitments in the animal protein sectors and associated sectors like equipment, animal health, genetics and animal nutrition.
Nan-Dirk graduated in agricultural economics, marketing and market research from the Netherlands’ Wageningen Agricultural University in 1996. Before his appointment at Rabobank International, Nan-Dirk worked for the Product Boards for Livestock, Meat and Eggs (PVE) and the Agricultural Economic Research Institute (LEI) in the Netherlands.